All pupils in the primary and secondary phases eat school meals as part of our family dining provision. Pupils eat with their teacher/tutor and meal times are arranged to support social development as well as healthy eating.

Our school lunches are freshly cooked in-house each morning by our catering team. A selection of seasonal fresh fruit and vegetables are available every day. We cook with British free range eggs and British cheese. A meat dish, vegetarian choice and baguette/sandwich options are always available with a dessert, and we cater for pupils with allergies and intolerances.


NB: Please note that menus may change due to supply issues and allergens may also vary depending on suppliers. We endevour to keep all menus consistent as possible to avoid any issues. Pupils should check with the catering team if in doubt. 



Spring Menu - Week 1.pdf

Spring Menu - Week 2.pdf