All pupils in the primary and secondary phases eat school meals as part of our family dining provision. Pupils eat with their teacher/tutor and meal times are arranged to support social development as well as healthy eating.
Our school lunches are freshly cooked in-house each morning by our catering team. A selection of seasonal fresh fruit and vegetables are available every day, and the homemade bread we serve is baked daily. We cook with British free range eggs and British cheese. A meat dish, vegetarian choice and jacket potato option are always available with a dessert, and we cater for pupils with allergies and intolerances. From September 2017, Secondary Pupils will be able to select a cold lunch option.
We are currently serving our new autumn menu. Please see below the three weekly menu cycle, and an overview of the cold lunch menu: